K&L Catering

Testimonials

admin — Tue, 19 Jul 2011 10:30:57 +0000

“K & L Catering catered for our guests
at our anniversary celebration with true
professionalism. The food was of the
highest standard and we would not
hesitiate to contract them for any
future events.”

Ingrid Boyd

Our Team

admin — Tue, 19 Jul 2011 10:28:46 +0000

We can cater for any event from bbqs
to formal dinners, and can cater for
any number.

Our entire team are highly experienced
Silver Service Staff,who will help to
make your day special.

You can choose from our extensive
menu list, or we can customise a
unique menu to suit your needs.

Our History

admin — Mon, 18 Jul 2011 10:37:26 +0000

K&L Catering was established in 1997.
Initially starting on a small scale, they
have grown tremendously in the last
14 years and have now a large loyal
clientele base.

Bernie (owner/chef) has been in the
catering trade for over 25 years and
has been Head Chef in many hotels
locally & abroad.

Finger Buffet Selection

admin — Tue, 18 Jan 2011 13:19:36 +0000

Finger Sandwiches
Sweet Chilli Chicken Wings
Chicken & Mushroom Vol-Au-Vents
Cocktail Sausage Rolls
Cocktail Sausages
Assorted Quiche Slices
Tortilla Chips
Various Dips To Compliment
Mini savoury wraps
Samosas
Spring Rolls
Mini Chicken Kebabs
Savoury Filled Mini Croissants
Fruit Platter
Crudités With A Tomato & Garlic Dip
Wheaten Bread With Various Toppings
Chicken Goujons With Dip

6 Items – £4 PP
8 Items – £5 PP
11 Items – £6 PP

Numbers Under 20 incurs an added £20 service charge on all menus

Tea, Coffee and biscuits £1.25pp (min 20)

Tea, Coffee and Scones with Jam And Cream £2pp (min 20)

Sandwiches and Soup £3.50pp (min 20)

Sandwiches and Stew £4pp (min 20)

Hot & Cold Fork Buffet

admin — Mon, 17 Jan 2011 12:09:01 +0000

Sweet & Sour Pork/Chicken
Fillet of Chicken/Beef/Pork Curry
Roast Beef with Black Peppercorn Sauce
Beef/Pork Stroganoff with Paprika Rice
Escalope of Pork with a Creamy Pepper Sauce
Lamb Rogan Josh with Savoury Rice
Roast Pork with a Cider & Apple Cream
Chicken Chasseur
Tender Lamb Chops with a Garlic & Berry Sauce
Chicken in a Smoked Bacon & Mushroom Sauce
Mushroom Goulash with Saffron Rice(V)
Broccoli & Pasta Bake(V)
(Choice of two of the above)

All of the above served with Seasonal vegetables and potatoes or rice

Salads:
Coleslaw, Potato Salad, Tossed Salad, Melon Platter, Italian Pasta Salad

Sweets:
Baileys Irish Cheesecake, Apple Pie with Fresh Cream, Fresh Fruit Pavlova,Black Forest Gateau, Lemon Meringue Pie
(Choice of two of the above)

Tea/Coffee

£8.95 pp per person

£8.50 pp main course & sweet

£6.95 pp main course only

Cold Meat Buffet

admin — Sun, 16 Jan 2011 22:10:46 +0000

Cold Meat Display
Roast Ham, Pork, Chicken, Turkey, Lamb or Beef
(Choice of Two)

Salads
Coleslaw
Potato Salad
Tossed Salad
Italian Pasta Salad
Curried pasta & Fruit Salad
Melon Platter
Egg Mayonnaise
Tortilla Chips
Bread Roll & Butter
Various Dips to Compliment

Sweets
Home-Made Apple Pie
Various Gateau,
Baileys Irish Cheesecake
Lemon Meringue Pie
Fresh Fruit Pavlova
(Choose one of the above)
(Parties of over 20, choose two)

Tea & Coffee

£7.95 per person

£6.50pp meats and salads

Deluxe Fork Buffet Menu

admin — Sat, 15 Jan 2011 13:18:29 +0000

Carpaccio of Irish Fillet with a black pepper and oregano crust
Selection of cured hams, pastrami and salamis
Dressed whole salmon garnished with King Prawns and sushi
Winter leave salad with toasted cashew nuts
Tangy cous cous with bell peppers and rum marinated sultanas
Feta, cherry tomato, and marinated baby onion salad
Penne pasta salad with smoked salmon and sun dried tomatoes with a crème fraiche dressing
Baby Potato and spring onions with a sour cream dressing
Fresh fruit wedges
Hummus
Guacamole
Olives
Crusty bread rolls and butter
Various dressings
Profiteroles with chocolate fudge sauce
Banoffee pie with fresh cream
Individual tiramisu with strawberries
Continental cheeseboard with biscuits

£15pp (min 30)

Buffet – Soup Course

admin — Fri, 14 Jan 2011 22:09:44 +0000

Fresh Vegetable soup

Tomato & Basil

French onion

Chicken

Potato & Leek

£2.50 per person

Buffet – Desserts

admin — Thu, 13 Jan 2011 22:09:13 +0000

Fresh Fruit Pavlova
Apple Pie
Chocolate Fudge Cake
Baileys Irish Cheesecake
Chocolate Profiteroles
Black Forest Gateau

All served with Fresh Cream

£2.50 per person

Dinner Menu A

admin — Wed, 12 Jan 2011 22:12:10 +0000

Choice of one Soup / Starter (per function)

~~~~~~~~~~~~~

Roast Turkey & Ham with
Traditional Stuffing & Gravy
Roast Chicken Breast and Ham with Gravy
Grilled Gammon Steak with Pineapple
Roast Topside of Beef with Chasseur Sauce or pepper sauce

(Choice of one of the above per function)

Served with Seasonal Vegetables & Potatoes

~~~~~~~~~~~~~

Choice of one of Dessert Menu (per function)

Tea/Coffee

£13 per person

All prices include staff, crockery, cutlery napkins etc

Numbers below 50 add £1 per person

Dinner Menu B

admin — Tue, 11 Jan 2011 22:12:27 +0000

Choice of one Soup / Starter (per function)

~~~~~~~~~~~~~

10oz Sirloin Steak* with Creamy Pepper Sauce
(*£2.50 extra)
Grilled Salmon Steak with Herb & Garlic Butter
Roast Leg of Lamb with a
Redcurrant & Rosemary Gravy
Roast Loin of Pork with a Cider & Apple Cream
Supreme of Chicken with
a Smoked Bacon & Wild Mushroom Sauce

(Choice of one of the above per function)

Served with Seasonal Vegetables & Potatoes

~~~~~~~~~~~~~

Choice of one of Dessert Menu (per function)

Tea/Coffee

£14 per person

All prices include staff, crockery, cutlery napkins etc

Carvery

admin — Mon, 10 Jan 2011 22:12:51 +0000

Choice of one Soup / Starter (per function)

~~~~~~~~~~~~~

Meat Carved by chef from the Bone

Roast Antrim Turkey
Honey Glazed Gammon
Roast Topside of Beef with Yorkshire Pudding
Leg of Lamb with Garlic & Rosemary
Leg of Pork with Crackling

(Choice of two of the above per function)

All served with a Rich Gravy, pepper sauce, Seasonal Vegetables & Potatoes

~~~~~~~~~~~~~

Choice of two of Dessert Menu

Tea/Coffee

£14 per person

(Three meats add £1)

All prices include staff, crockery, cutlery napkins etc

Hot Buffet Menu

admin — Sun, 09 Jan 2011 22:13:13 +0000

Choice of one Soup / Starter (per function)

~~~~~~~~~~~~~

Baked Chicken Fillet with bacon sauce
Roast Topside of Beef with Chasseur Sauce
Roast Leg of Pork with Cider & Apple Sauce
Beef Stroganoff with Savoury Rice
Sweet & Sour Pork / Chicken
Chicken with Smoked Bacon & Mushroom Sauce
Chicken Korma with Savoury Rice
Roast Leg of Lamb with Redcurrant Gravy
Pork & Blackbean Stir-fry

(Choice of two of the above)

Served with Vegetables, Potatoes or Rice and a selection of Salads

~~~~~~~~~~~~~

Choice of two of Dessert Menu

Tea/Coffee

£12 per person

All prices include staff, crockery, cutlery napkins etc

Main course & Sweet £10pp

Menu Choices

admin — Sat, 08 Jan 2011 22:14:36 +0000

Soups
Fresh Vegetable Broth
Cream of Mushroom
Cream of Chicken
Potato&Leek
Tomato & Basil
French Onion
Roast Pear & Onion

Starters
Fan of Melon & Raspberry Coulis
Egg Mayonnaise & Salad
Prawn Cocktail & W/ Bread £3
Smoked Salmon Platter £4
Smoked chicken salad £4

Desserts

Baileys Irish Cheesecake
Home-Made Apple Pie
Fresh Fruit Pavlova
Various Gateau
Fresh Fruit Salad
Sherry Trifle
Lemon Meringue Pie
Profiteroles & Chocolate Sauce

Barbecue Menu A

admin — Fri, 07 Jan 2011 22:15:07 +0000

Marinated Chicken breast

Pork sausage

Beef burger

Tossed salad

Coleslaw

Potato Salad

Italian Pasta Salad

Melon Platter

Egg Mayonnaise

Crusty Bread

£7 per person

(all BBQ’s Includes The use of Gas barbeques and all disposable Crockery & Cutlery)

Barbecue Menu B

admin — Thu, 06 Jan 2011 22:15:36 +0000

8oz Sirloin Steaks

Chicken fillets (Chinese & BBQ Style)

Tossed Salad

Cheesy Coleslaw

Baby potato Salad

Italian Pasta Salad

Fresh Fruit platter

Egg Mayonnaise

Pickles

Selection of Breads and sauces

£9 per person

Christmas Menu A

admin — Tue, 04 Jan 2011 20:03:02 +0000

Fresh Vegetable Broth with crusty roll

Roast Turkey and Ham with stuffing and gravy

Served with Seasonal vegetables and potatoes

Sherry Trifle with fresh cream

Tea and coffee

£13pp

All functions under 50 add £1 pp

Numbers under 30 add £2pp

All functions include Xmas crackers & seasonal napkins

Christmas Menu B

admin — Mon, 03 Jan 2011 20:04:22 +0000

Fresh Vegetable broth with crusty roll

Fan of Melon with fruit coulis

Roast Turkey and Ham with stuffing and gravy

Roast Topside of Beef with Creamy pepper sauce

Served with seasonal vegetables and Potatoes

Fresh fruit Pavlova

Sherry trifle

Tea or Coffee

£14 pp

All functions under 50 add £1 pp

Numbers under 30 add £2pp

All functions include Xmas crackers & seasonal napkins

Christmas Carvery

admin — Sun, 02 Jan 2011 20:06:13 +0000

Fresh Vegetable Broth with Crusty Roll & Butter

Freshly hand Carved;

Roast Antrim Turkey

Topside of beef

Honey glazed ham

Served with seasonal vegetables, potatoes and gravy and pepper sauce

Selection of sweets

Tea or Coffee

£15pp

All functions under 50 add £1 pp

Numbers under 30 add £2pp

All functions include Xmas crackers & seasonal napkins

Christmas Hot and Cold Fork Buffet

admin — Sat, 01 Jan 2011 20:01:12 +0000

Roast Turkey and ham with stuffing
or
Roast Topside of Beef

Served with seasonal vegetables, potatoes, gravy
and seasonal salads

Selection of Sweets

Tea or Coffee

£12pp

All functions under 50 add £1 pp

Numbers under 30 add £2pp

All functions include Xmas crackers & seasonal napkins